A Guide To Becoming Vegan: 5 Best Meat Alternatives To Try

Many people have started to follow a simple plant-based diet, which has become substantial meals. Their choices were primarily confined to heavily processed soy protein products, which, while functional, may not have provided the most diverse or enjoyable culinary experiences.

However, the present culinary landscape is a testament to how far the plant-based movement has progressed. Now, those who are embracing plant-based eating can rejoice in the abundance of exceptional protein-packed goodness that is available for meat substitutes.

What's truly remarkable is the growing number of innovative brands leveraging these protein-rich bases to curate a wide range of delightful and naturally wholesome products. From plant-based burgers that sizzle on the grill to sausages that are savoury flavoured, many brands are working towards the possibility of a plant-based cuisine.

If you are someone who loves to incorporate some of the best meat substitutes into your food, we’ve compiled a list that you should absolutely try.

Banana Blossom

Its perplexing nature brings a touch of mystery and intrigue to every dish. Imagine the burst of flavours and textures as you savour a salad, combining the delicate crunch of the banana blossom with an array of crisp vegetables and a zesty dressing.

The banana blossom can imitate the meaty texture and taste while also providing plenty of protein, fibre, and healthy nutrients. This makes it a perfect substitute for various dishes in cooking.


Tofu absorbs flavours easily, making it perfect for curries, stir-fries, and even desserts. It is an essential part of the plant-based diet and renowned for its adaptability and capacity to imitate many textures. It can be either solid and thick or soft and silky, depending on the kind.


They are the best option for producing tasty meat alternatives since they come in a variety of flavours and textures. They are also a great source of fibre, protein, carbohydrates, B vitamins, iron, copper, magnesium, manganese, zinc, and phosphorous.


To make savoury and satisfying meat substitutes, mushrooms can be pan-fried, grilled, or roasted. Additionally, they provide essential elements like vitamin D and antioxidants while offering a deep umami flavour that creates a distinctive gastronomic experience.


It absorbs flavours, and it naturally allows for endless culinary possibilities. As a matter of fact, jackfruit is the perfect meat alternative that will provide a hearty and delicious addition to your daily plant-based diet.

Packed with flavour and boasting a remarkable texture, try out organic young jackfruit from Miditer which makes a great ingredient for a variety of dishes, from curries, sandwiches, and stews.

While plant-based meat alternatives can indeed be delicious and satisfying, it's worth considering their place in your daily diet. While they can be a fantastic addition to meals, it's generally recommended to prioritize whole, minimally processed plant foods as the foundation of a balanced vegan diet.