Organic Food Manufacturing Facilities in Sri Lanka

Equipped with state-of-the-art machinery, our production facilities are geared to process and package a range of agri products from coconuts and their byproducts to fruits and more in a sustainable, safe and hygienic way. With fully automated facilities, we ensure there is minimum human intervention at each stage of the production process, thus preserving the rich quality of the products until they are ready to consume.

Coconut Facility

Katunayaka, Sri Lanka

Once plucked from the trees, the coconuts are transported to our advanced production facility for processing. All products at this facility are manufactured under hygienic conditions as per strict quality guidelines using HACCP.

Fruit Facility

Kurunegala, Sri Lanka

Freshly gathered fruits are safely transported to our fully mechanized modern facility in Kurunegala where they are then processed and packed before making it to your table. Stringent operational methods, on-line analysis and procedures are followed in order to preserve nutrient content and natural flavour in the finished products. We follow ICS procedures at this facility, confirming traceability of the organic status in the production line and maintaining hygienic and food safety standards.

Production Facilities